Food & Cooking
by Steven Kent Mirassou
by Lucy Buffett
Incorporating Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences, Lucy proves through her collection of recipes that the Gulf Coast has its own distinct flavors and traditions that make it a destination year after year. Surviving hurricanes, the Gulf Coast—beyond just New Orleans—has a vibrant food and culture that's gone largely unnoticed. Lucy wants to change that by sharing her food and stories with GUMBO LOVE readers.
by Taste of Home
You simply can’t beat the comfort of iconic American foods. Divided into five regions, this offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You’ll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation.
by Jenna Weber
A charming coming-of-age story from one of today's top food bloggers. After finishing college, Jenna Weber turned to culinary school- but to become a food writer, not a chef. White Jacket Required follows Jenna's ups and downs through training, first job, family crisis, and love.
by Cornelia Guest
In Cornelia Guest’s Simple Pleasures, she reveals the secrets of understated elegance she learned from her parents and the family’s extraordinary friends. Her favorite simple recipes are so delicious, even the most fervent carnivores do not miss the meat, and her tips on entertaining take the stress out of any event.
by Catherine Cassidy and Taste of Home
Savor the basics. Master new techniques. Find everything you need to cook like a pro. No matter what you crave - from the best chocolate chip cookies to holiday-worthy roasts - cook it with confidence with Taste of Home Cooking School Cookbook! More than 400 recipes and 140 how-to's, secrets and tips.
by Rachel Schifter Thebault
Rachel Schifter Thebault, founder and head confectioner of Tribeca Treats in New York City, combines a confectioner's expertise with fashion sense as she shares a scrumptious cache of popular dessert recipes that can be accessorized to fit any occasion.
by Tina Haupert
Let them eat cake! From one of the most popular blogs on the internet comes an innovative, even fun way to diet. Carrots 'N' Cake is all about eating your carrots. . .and savoring your cupcake, too.
by Marcia Simmons and Jonas Halpern
Your mission: make cocktails you love to drink, no matter what liquor you prefer. But instead of just making drinks you've tried before, you'll learn the secret to mixing your own flawless cocktails.
by Matthew Locricchio
Gourmet cooking for Teens!
There's no need to eat plain and uninspired cooking! Just follow the step-by-step directions and enjoy making your favorite dishes from scratch.
by Kim Hendrickson
Everyone loves an hors d’oeuvre. Beauty, flavor, and novelty, all packed into a small bite, are what give a good “appetizer” its name. This collection of over fifty original morsels, from Wild Mushroom Rugelach to Thai Shrimp Baskets, Orange Pecan Brie Cups, and Country Pâté Truffles, gives you the know-how to dazzle even the most discerning guest.
by Phil and Lauren Rubin
The idea for The Comfort of Apples came to chefs Philip and Lauren Rubin when, after an afternoon spent picking apples at a local orchard, they looked at each other and wondered, "What do we do with them?" With the abundance of apples filling farmer's markets, supermarket produce sections, and orchards every fall, it is a rare soul who doesn't wind up with a veritable bounty of apple varieties filling their larder for at least several months out of the year.
