Food & Cooking
by Missy Chase Lapine
Learn how to make the meals your children already love -- but with secret sneaky ingredients that pack a healthy punch. Your kids will never suspect that there's blueberries pureed into their brownies, cauliflower in their mac 'n' cheese, or sweet potatoes in their lasagna -- but they'll love every bite!
by Kathryn Hawkins
Crepes, Waffles & Pancakes! will tempt you with ideas, indulgence, and, most of all, exciting flavors. Over 100 recipes for golden pancakes, melt-in-your-mouth crepes, fluffy waffles, and great go-alongs.
by Arthur Agatston, MD
It's easy to celebrate parties and holidays and stay on the South Beach Diet. Preventive cardiologist, Dr. Arthur Agatston, who has helped millions of people the world over to lose weight and eat more healthfully, shows you how the basic nutritional principles of the South Beach Diet -- choosing good, unsaturated fats; nutrition-rich, high-fiber fruits and vegetables; lean sources of protein; and low-fat dairy -- easily translate to preparing and enjoying special occasion meals throughout the year.
by David Kamp
The United States of Arugula is the wickedly entertaining, hunger-inducing, behind-the-scenes story of the American food revolution that has made celebrity chefs, baby greens, fancy fridges, and destination restaurants familiar aspects of our everyday lives.
by Phyllis Pellman Good
Meet the Fix-It and Enjoy-It Cookbook, an irresistible collection of All-Purpose, Welcome-Home Recipes. Fix-It and Enjoy-It Cookbook offers choice recipes for stove-top and oven cooking.
by Pippa Cuthbert and Lindsay Cameron Wilson
Grill! is full of fresh ingredients, old favorites, and daringly new foods.
by Peter Singer and Jim Mason
Convenience, price, and packaging have become the driving forces behind the American diet. But what is the true cost of our day-to-day food choices?
by Arthur Agatston, MD
The South Beach Diet is more than a renowned weight loss program that has helped millions lose pounds and improve their health. It's a lifestyle based on what experts agree is the healthiest way to eat: a diet based on good fats, good carbohydrates, lean sources of protein, lots of fiber, and plenty of great-tasting, nutrient-dense whole foods.
by Edward Giobbi and Eugenia Giobbi Bone
It's mealtime, and the family gathers around the table. There may be a dish of pasta to start, or a bowl of soup. To follow, perhaps some tuna sausage and roasted peppers, or chicken with mint. A salad? Well, maybe, if it's a big meal.
by Suzanne von Drachenfels
Coming together to share a meal is one of our most vital traditions. Whether dining with friends, family, or business associates, we know that an elegant setting and gracious manners bring a sense of harmony and order to the occasion.
by Phyllis Pellman Good
A diet that's healthy for persons with diabetes is healthy for all the rest of us, too! Fix-It and Forget-It Diabetic Cookbook is packed with delicious recipes for everyone -- including those who have to keep track of food exchanges, carbs, sugars, calories, and fats.
by Dana Jacobi
With a foreword by Mehmet Oz, M.D., and 40 lush color photographs, 12 Best Foods Cookbook reveals on every page that perhaps the ultimate benefit of eating what's good for you is how very good it can taste.
